Using mutual information clustering to discover food allergen cross-reactivity.

Citation

Lai, K. H., Blackley, S. V., & Zhou, L. (2017, November). Using mutual information clustering to discover food allergen cross-reactivity. In 2017 IEEE International Conference on Bioinformatics and Biomedicine (BIBM) (pp. 732-735). IEEE.

Link

https://ieeexplore.ieee.org/abstract/document/8217745

Principal Investigator

Zhou, Li

Project Name

Encoding and Processing Patient Allergy Information in EHRs

Technology

Electronic Health Record/Electronic Medical Record

Document Type

Conference Proceeding

Medical Condition

Allergy Disease

Research Method

Algorithm

Quantitative