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Search found 16 items
This research aims to develop and test visual presentations of patient-reported outcome (PRO) scores to facilitate the usability and understanding of PRO scores by patients and improve clinical decision making.
This project will evaluate the effects of a technology-based patient-reported outcomes system on patient management of type 2 diabetes in primary care practices.
This project will examine health information exchange (HIE) usage patterns, the barriers and facilitators of HIE use, and the impact of HIE use by emergency department clinicians.
This project will enhance novel algorithms for matching patient health information across data sources, implement them, and evaluate their accuracy.
The goal of this project is to design and test an information technology called Power to the People to support self-care management among older patients with chronic heart failure.
This project will clarify the relationship between “pull” and “push” health information exchange usage in primary care settings, and determine the impact of each approach on potentially avoidable and costly health care utilization.
This project will develop decision support tools that integrate with electronic health records to increase the quality and effectiveness of chronic pain care.
This project integrated a validated anxiety-specific screening tool in an existing clinical decision support system and tested it with a randomized feasibility pilot that found the tool did not increase detection of anxiety in pediatric primary care.
This research evaluated the implementation and effectiveness of a clinical decision support tool designed to support the delivery of recommended care to hospitalized patients with heart failure, regardless of the reason for hospitalization.
This project implemented a personal health record and population-level dashboard to assist lay health workers in a church-based setting with the goal of improving blood pressure control, and succeeded in increasing the number of participant physician visits and total fruit and vegetable consumption.